Instructions:

Ratio:

• 1:5 (coffee to water) i.e: 20g coffee to 100ml water
• 2 Tbs of coffee (single serve) or 4-6 Tsp (double serve)
• Hot water 90º-100ºC

• Brew Guide:

  1. Heat your water to around (90℃) – just below boiling
  3. Set up your filter plate on a mug and place the chamber on top of the filter plate
  5. Add 2 Tbsp of medium-fine ground coffee into the brewing chamber, lightly shake the chamber
  7. Place the filter insert on top of the coffee grounds (no pressing needed)
  9. Add about 20ml of hot water on top of the filter, let it bloom for 30 seconds
  11. Slowly fill the chamber with hot water, leaving room for the lid. Pop the lid on and LET IT SLOWLY DRIP! (4-5 mins)