Description

Colombian coffee is always mentioned in high regard for the simple fact that its geographical climate is ideal for growing coffee. This coffee comes from the region of Santa Marta, which was declared a Biosphere Reserve by UNESCO in 1979 for its distinct geographic traits.  It has a mild vanilla aroma and produces a mildly-acidic cup with notes of honey and berries.  Its syrupy body makes it a smooth cup with a robust aftertaste.